For the manufacture of spring springs of rolling stock (wagons, locomotives, cars), bars made of spring steels are used.With high-temperature machining, when winding springs and quenching them, there is a difference in the cooling rates of the inner and outer sides of the spring coils, which leads to a difference in the structural state and affects
Food product health warnings promote dietary self-control through reductions in neural signals indexing food cue reactivity
Modern societies are replete with palatable food cues.A growing body of evidence suggests that food cue exposure activates conditioned appetitive physiological and psychological responses that may override current metabolic needs and existing eating goals, such as the desire to maintain a healthy diet.This conditioned response results in unhealthy
Efficiency of the anaerobic baffled reactor followed by anaerobic filter in the removal of nutrients and pathogenic organisms in fish processing effluents
ABSTRACT The aquaculture showed high growth along with the increase in the consumption of animal protein from this sector.The processing industries facilitate the preparation of fish for the consumer; however, they generate large volumes of effluents with a high polluting potential.Environmental legislation establishes norms for the release of effl
The inclusion of downy mildews in a multi-locus-dataset and its reanalysis reveals a high degree of paraphyly in Phytophthora
Pathogens belonging to the Oomycota, a group of heterokont, fungal-like organisms, are amongst the most notorious pathogens in agriculture.In particular, the obligate biotrophic downy mildews and the hemibiotrophic members of the genus Phytophthora are responsible for a huge variety of destructive diseases, including sudden oak death caused by P.ra